POSITION SUMMARY
A growing organization is seeking a Food Safety Administrator to support and manage its corporate food safety programs. This role is responsible for maintaining a comprehensive food safety management system and ensuring compliance across production, procurement, and importation activities.
RESPONSIBILITIES
Ensure finished goods meet customer and internal quality control guidelines.
Establish and maintain branch policies, procedures, and guidelines consistent with company standards.
Ensure compliance with all federal, state, and local food safety regulations and investigate violations.
Oversee employee supervision related to food safety, including daily instruction on updated products and procedures.
Maintain training programs across operations, including food safety, quality, environmental concerns, and efficient practices.
Coordinate investigations, develop corrective actions, and recommend policies to ensure food safety and compliance.
Arrange and conduct periodic inspections, communicate audit findings, and maintain effective communication with regulatory agencies and internal branches.
QUALIFICATIONS
Experience supporting food safety programs within an operations or branch environment.
Knowledge of food safety regulations and requirements at federal, state, and local levels.
Ability to create, implement, and maintain policies, procedures, and training programs.
Experience coordinating inspections, audits, and corrective actions.
Strong communication skills for interacting with management, regulatory agencies, and multiple branch locations.
Ability to organize and manage multiple tasks, meet deadlines, and complete accurate documentation and reports.
Understanding of HACCP principles and ability to support HACCP reviews, validations, and related initiatives.
SALARY USD $70,000–$75,000
LOCATION Santa Fe Springs, CA
BENEFITS
Health, dental, vision, life & accident, and pet insurance
401(k) with company matching
19 days of paid time off
Wellness program and EAP assistance and much more!
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