POSITION TITLE Baker
POSITION SUMMARY
A highly popular local bakery in Orange County is currently seeking an experienced baker to join its production team.
The selected candidate will be responsible for producing a variety of breads and pastries for three retail locations as well as wholesale distribution. The role requires maintaining strict standards of quality and safety, contributing to the development of seasonal products, and ensuring a clean and well-organized work environment.
RESPONSIBILITIES
Prepare dough, manage fermentation, shape, and bake bread
Produce steamed buns (e.g., meat buns, sweet bean buns) and baked goods
Develop and refine recipes using seasonal ingredients
Maintain cleanliness of workstations, tools, and equipment
Manage inventory, inspect deliveries, and organize stock
Collaborate with team members and delivery staff
Work with the store manager to improve operations and support team growth
QUALIFICATIONS
Minimum 5 years of baking experience
Skilled in full-cycle production from scratch
Proficient in English (Japanese or Spanish is a plus)
No formal education required
Must be legally authorized to work in the U.S.
LOCATION Fountain Valley, CA
WORK SCHEDULE
Full-time position
Shift-based schedule (8–10 hours/day, may vary during peak seasons)
Night shifts required (typically 10:00 PM – 8:00 AM)
1–2 days off per week
SALARY Hourly wage: $23 (paid bi-weekly)
BENEFITS Health insurance, Employee discount, Sick pay (up to 40 hours annually)
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