POSITION TITLE Restaurant Manager
POSITION SUMMARY In this position, you will oversee the overall operations of a high-end restaurant, driving business growth and profitability while delivering exceptional guest experiences and optimizing operational efficiency.
RESPONSIBILITIES
Oversee daily restaurant operations, ensuring consistency in service quality, ambiance, and speed of service
Improve and standardize operational processes to enhance efficiency and performance
Lead recruitment, training, evaluation, and overall team management
Handle customer inquiries and complaints with professionalism and prompt resolution
Manage reservations, VIP guests, private events, and group bookings
Collaborate with kitchen staff to ensure food quality and timely service delivery
Contribute to the development of menu items and seasonal promotions
Monitor sales performance, achieve KPIs, and manage costs and inventory
Analyze customer satisfaction data and implement service improvements
Ensure compliance with all applicable health, safety, and labor regulations
QUALIFICATIONS
Bachelor’s degree in Business, Hospitality, or a related field preferred
Minimum of 2 years of management experience in high-end or fine dining restaurants
Proven leadership and team management experience
Strong knowledge of budgeting and profit & loss management
Excellent communication and interpersonal skills
Ability to multitask effectively in a fast-paced environment
LOCATION New York, NY (On-site)
EMPLOYMENT TYPE Full-Time (5 days per week, 40+ hours)
SALARY USD70,000-80,000
BENEFITS Medical, Dental, Vision, and PTO
OTHERS Must be flexible to work evenings, weekends, and holidays
Willingness to travel between locations as needed